Rapid Tomato Soup

For effortless entertaining aspiration this hasty tomato soup.

The ingredient of Rapid Tomato Soup

• 3 burrito tortillas cut into thin strips
• olive oil spray
• 1 tablespoon olive oil
• 1 onion finely chopped
• 2 garlic cloves crushed
• 800g can chopped roma tomatoes
• 1l 4 cups massel chicken style liquid increase see notes
• juice of 1 large ripe lime
• 2 tablespoons worcestershire sauce
• 1 teaspoon tabasco sauce

The Instruction of rapid tomato soup

• preheat oven to 180u00b0c line a baking tray in the same way as baking paper place tortilla strips onto tray spray both sides of strips past oil sprinkle gone sea salt bake for 10 to 15 minutes or until golden
• heat oil in a saucepan on top of higher than medium heat increase be credited with onion and garlic cook for 3 minutes or until tender go to permanent ingredients stirring bring to the boil
• cut heat simmer for 4 to 5 minutes or until hot spoon into small glasses height taking into consideration tortilla strips serve

Nutritions of Rapid Tomato Soup

calories: 119 739 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 15 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 432 78 milligrams sodium
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calories: nutritioninformation