One Pot Beef And Beer Stew With Horseradish Dumplings

Use the fluffy dumplings to soak up the delicious flavours of this hearty beef and beer stew. Its the perfect winter warmer.

The ingredient of One Pot Beef And Beer Stew With Horseradish Dumplings

• 1 tablespoon extra virgin olive oil
• 800g gravy beef trimmed cut into 4cm pieces
• 4 eschalots peeled halved
• 2 carrots thickly sliced
• 2 parsnips thickly sliced
• 200g swiss brown mushrooms halved
• 1 teaspoon cracked black pepper
• 3 teaspoons chopped fresh thyme leaves plus extra small sprigs to serve
• 1 tablespoon plain flour
• 330ml bottle pale ale
• 1 tablespoon tomato paste
• 2 tablespoons worcestershire sauce
• 1 cup massel beef style liquid stock
• 1 1 2 cups self raising flour
• 2 tablespoons chopped fresh flat leaf parsley plus extra sprigs to serve
• 100g chilled butter grated
• 1 3 cup pale ale
• 1 4 cup horseradish cream

The Instruction of one pot beef and beer stew with horseradish dumplings

• preheat oven to 180c 160c fan forced
• heat oil in a large ovenproof casserole dish over medium high heat cook beef in 2 batches for 5 minutes or until browned all over transfer to a plate
• add eschalot carrot parsnip and mushroom to pan cook stirring for 5 minutes or until vegetables start to brown add pepper and thyme cook stirring for 30 seconds or until fragrant add flour stir to coat add beer cook for 6 minutes or until reduced by half add tomato paste sauce stock and 11u20442 cups water bring to a simmer season with salt
• return beef to pan cover transfer to oven bake for 1 hour 15 minutes or until beef is just tender increase oven to 200u00b0c 180u00b0c fan forced
• meanwhile make horseradish dumplings combine flour and parsley in a bowl add butter using fingertips rub butter in flour mixture until mixture resembles coarse crumbs make a well in centre add beer and horseradish cream using a butter knife stir until just combined divide mixture into 12 equal portions roll into balls
• top stew with dumplings bake uncovered for 20 minutes or until dumplings are golden serve topped with extra thyme and parsley

Nutritions of One Pot Beef And Beer Stew With Horseradish Dumplings

calories: 816 424 calories
calories: 37 7 grams fat
calories: 18 3 grams saturated fat
calories: 54 2 grams carbohydrates
calories: n a
calories: n a
calories: 53 7 grams protein
calories: 161 milligrams cholesterol
calories: 1567 milligrams sodium
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calories: nutritioninformation