Beef, Miso Sesame Noodles

Have dinner on the table in no time with this tasty beef noodle stir fry.

The ingredient of Beef Miso Sesame Noodles

• 80ml 1 3 cup salt reduced soy sauce
• 2 tablespoons miso paste
• 1 1 2 tablespoons sushi seasoning
• 1 tablespoon finely grated fresh ginger
• 270g udon noodles
• 3 teaspoons vegetable oil
• 500g beef rump steak thinly sliced
• 1 white onion halved thinly sliced
• 1 garlic clove crushed
• 1 carrot peeled cut into matchsticks
• 80g 3 cups shredded cabbage
• 2 tablespoons water
• thinly sliced shallot to serve
• 2 teaspoons sesame seeds toasted to serve

The Instruction of beef miso sesame noodles

• combine soy sauce miso paste sushi seasoning and ginger in a bowl set aside
• cook noodles in a saucepan of boiling water for 8 minutes or until just tender refresh under cold water drain set aside
• heat 1 teaspoon of oil in a wok or large non stick frying pan on high heat stir fry half the beef for 2 3 minutes or until browned transfer to a bowl repeat with remaining beef reheating wok between batches
• heat remaining oil in wok on high heat stir fry onion for 1 2 minutes or until soft add garlic carrot cabbage and water stir fry for 2 3 minutes or until carrot is tender crisp add noodles beef and soy sauce mix stir fry for 2 minutes or until heated through divide among bowls top with shallot and sesame seeds

Nutritions of Beef Miso Sesame Noodles

calories: 391 482 calories
calories: 13 grams fat
calories: 4 grams saturated fat
calories: 34 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 33 grams protein
calories: 78 milligrams cholesterol
calories: 1979 07 milligrams sodium
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calories: nutritioninformation