Slow Cooked Beef Stroganoff Bake

Beef stroganoff fans, this ones for you. Topped with cheesy pasta parcels, its an all-in-one dream.

The ingredient of Slow Cooked Beef Stroganoff Bake

• 500ml 2 cups massel beef style liquid stock
• 10g dried porcini mushrooms
• 20g butter
• 60ml 1 4 cup olive oil
• 450g mixed mushrooms sliced
• 1 onion finely chopped
• 1 carrot peeled finely chopped
• 2 garlic cloves crushed
• 75g 1 2 cup plain flour
• 1 5kg beef chuck steak trimmed cut into 4cm pieces
• 1 tablespoon sweet paprika
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 65g 1 4 cup sour cream
• 2 tablespoons finely chopped fresh continental parsley
• 375g pkt fresh ricotta and spinach agnolotti
• 80g 1 cup grated three cheese blend
• micro herbs to serve optional

The Instruction of slow cooked beef stroganoff bake

• place stock and porcini mushrooms in a saucepan bring to the boil over medium heat remove from heat set aside for 20 minutes to soak use a slotted spoon to remove porcini chop return to stock
• meanwhile preheat oven to 150c 130c fan forced heat butter and 1 tbs oil in a large flameproof casserole dish over medium heat add sliced mushroom and cook stirring for 5 7 minutes until golden transfer to a plate add onion and carrot to pan cook for 5 minutes or until softened stir in garlic for 1 minute place on a separate plate
• place flour on a plate and season toss beef in flour shaking off excess heat 1 tbs oil in the dish over medium heat cook the beef in 2 batches for 5 minutes until browned place on a separate plate
• return the carrot mixture to the dish add the paprika and tomato paste cook stirring over medium heat for 2 3 minutes or until aromatic return the beef and mushroom mixture to the pan stir in the porcini stock and worcestershire sauce bring to the boil cover with a lid and bake for 2 hours uncover and bake for a further 30 minutes or until sauce is reduced slightly and beef is tender remove from the oven stir in the sour cream and parsley
• cook the pasta following packet directions until al dente drain toss the pasta in a little of the stroganoff sauce place on top of the stroganoff and sprinkle with the cheese bake for 25 30 minutes or until golden top with micro herbs if using

Nutritions of Slow Cooked Beef Stroganoff Bake

calories: 645 539 calories
calories: 37 grams fat
calories: 14 grams saturated fat
calories: 20 grams carbohydrates
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calories: 56 grams protein
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