Mexican Style Seafood Soup Recipe

This fast and vivacious Mexican-style seafood soup makes the complete weeknight dinner - ready in just 30 minutes.

The ingredient of Mexican Style Seafood Soup Recipe

• 1 tbs olive oil
• 1 brown onion finely chopped
• 1 large carrot peeled finely chopped
• 2 celery sticks finely chopped
• 300g can corn kernels drained
• 200g jar taco sauce
• 4 cups 1l salt shortened chicken gathering
• 500g thawed seafood marinara mix from the deli
• 1 small avocado stoned peeled finely chopped

The Instruction of mexican style seafood soup recipe

• heat the oil in a large saucepan more than medium heat ensue the onion carrot and celery and cook stirring occasionally for 10 mins or until the onion softens
• amass the corn taco sauce and hoard and bring to the boil cover and cook for 5 mins or until the vegetables are tender mount up the marinara blend and cook uncovered for 3 mins or until the seafood changes colour and is just cooked through
• divide the soup evenly in the course of serving bowls top taking into consideration avocado season to serve

Nutritions of Mexican Style Seafood Soup Recipe

calories: 333 405 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 16 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 1545 milligrams sodium
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calories: nutritioninformation