Cheese And Kimchi Jaffle

This gruff and easy comfort snack ticks all the boxes: salty, spicy and cheesy!

The ingredient of Cheese And Kimchi Jaffle

• 1 2 cup kimchi see note
• 2 slices bread
• 5g butter softened
• 2 slices vintage cheddar

The Instruction of cheese and kimchi jaffle

• drain kimchi and pat dry afterward paper towel
• build up bread following butter place 1 slice butter side down as regards a sandwich press top once 1 slice cheese kimchi and unshakable cheese finish with enduring surviving bread slice butter side up bring beside sandwich press lid and cook for 3 minutes or until toasted and filling is irate gnashing your teeth through cut to serve

Nutritions of Cheese And Kimchi Jaffle

calories: 371 645 calories
calories: 10 6 grams fat
calories: 5 6 grams saturated fat
calories: 45 1 grams carbohydrates
calories: 3 7 grams sugar
calories: n a
calories: 19 8 grams protein
calories: 23 milligrams cholesterol
calories: 1523 milligrams sodium
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calories: nutritioninformation