Easy Garlic Bread

This simple garlic bread recipe is a match made in heaven for all kinds of pasta dishes.

The ingredient of Easy Garlic Bread

• 450g sourdough vienna loaf
• 125g butter softened
• 5 garlic cloves crushed
• 2 tablespoons fresh flat leaf parsley leaves roughly chopped

The Instruction of easy garlic bread

• preheat oven to 200c 180c fan forced
• cut bread into 1 5cm thick slices being careful not to cut the whole way through place butter garlic and parsley in a bowl mash with a fork until combined season with salt and pepper
• spread each cut side of bread with butter mixture wrap bread in foil place on a baking tray bake for 15 minutes or until butter mixture has melted unwrap garlic bread bake for a further 5 minutes or until golden and crisp serve

Nutritions of Easy Garlic Bread

calories: 355 393 calories
calories: 18 5 grams fat
calories: 11 4 grams saturated fat
calories: 38 5 grams carbohydrates
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calories: 6 9 grams protein
calories: 30 milligrams cholesterol
calories: 589 milligrams sodium
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