Celebration Lamb

A special lamb roast seasoned with garlic and rosemary and sweetened with honey.

The ingredient of Celebration Lamb

• 2 1 2 kg leg of lamb
• 4 cloves garlic cut into slivers
• 1 bunch fresh rosemary
• 2 tablespoon olive oil
• 2 tablespoon honey
• 150g semi dried tomatoes to serve
• 150g pitted kalamata olives to serve

The Instruction of celebration lamb

• preheat oven to 180c or 160c fan forced unwrap the lamb leg and pat dry with paper towels use a small sharp knife to make deep cuts into the top surface insert garlic and rosemary sprigs into the cuts place lamb into a roasting dish
• drizzle lamb with olive oil season with salt and freshly ground black pepper roast for 1hr 45 mins for medium done meat
• as soon as you take lamb from oven drizzle with honey let stand for 15 mins before slicing serve with combined tomatoes and olives and side dishes

Nutritions of Celebration Lamb

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