Roti

Curtis Stones recipe for slightly charred homemade roti bread is great served with soups and curries

The ingredient of Roti

• 1 1 2 cups plain flour plus extra for dusting
• 1 2 teaspoon salt
• 1 2 cup warm water
• 1 spring onion green tops only finely minced about 2 tbsp
• 1 tablespoon canola oil

The Instruction of roti

• in a large bowl combine the flour and salt make a well in the centre and add the water spring onion and oil mix for 1 min or until the dough has come together and no longer appears shaggy thereu2019s no need to thoroughly knead the dough allow dough to rest at room temperature for 15 mins meanwhile line a baking tray with baking paper
• form the dough into 8 equal balls dust the balls with flour and roll out to circle like shapes they donu2019t need to be perfectly round with a diameter of about 12cm and a thickness of 2mm place the dough on the prepared tray
• meanwhile heat a large heavy frying pan over medium heat if using a gas stove turn the burner next to the preheated frying pan to medium high heat if youu2019re using an electric stove see notes
• place 1 rolled piece of dough in the hot frying pan and cook for 20 secs each side or until brown spots begin to show using tongs place the roti directly over the medium high burner and cook for 15 secs each side or until the roti is beginning to puff and some spots of char form transfer the cooked rotis to a clean tea towel and cover to keep warm repeat with the remaining rolled dough pieces to make 8 rotis

Nutritions of Roti

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation