Smashing Pumpkin Soup

Pumpkin season is in full different so make a big batch of our sweet-flavoured soup, subsequently next dress it going on next dukkah for a warming dinner thats as easy as 1-2-3.

The ingredient of Smashing Pumpkin Soup

• 1 tablespoon olive oil
• 1 brown onion scratchily chopped
• 2 teaspoons dome cumin
• 1 2 kg butternut pumpkin peeled seeded coarsely chopped
• 1l 4 cups massel chicken style liquid buildup or vegetable liquid gathering
• dollop of natural yoghurt
• 1 garlic clove
• 4 slices turkish bread to relief
• 2 teaspoons extra virgin olive oil to drizzle almost bread
• 1 teaspoon dukkah to sprinkle

The Instruction of smashing pumpkin soup

• spice stirring the base heat 1 tablespoon olive oil in a large saucepan on top of higher than medium heat cook onion stirring for 5 minutes or until golden grow cumin and cook stirring for 1 minute or until aromatic
• simmer the soup mount up pumpkin and stir to coat build up stock simmer for 20 minutes or until the pumpkin is soft set aside to cool slightly use a glue blender to mix until smooth
• give support to it up cut turkish bread in half and cook on the subject of with reference to a chargrill until golden drizzle later additional supplementary virgin olive oil and daub smooth past the cut side of a garlic clove ladle soup among serving bowls height in imitation of a dollop of natural yoghurt sprinkle in imitation of dukkah further with the bread

Nutritions of Smashing Pumpkin Soup

calories: 305 442 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 38 grams carbohydrates
calories: n a
calories: n a
calories: 10 grams protein
calories: n a
calories: 1353 milligrams sodium
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