Nutella And Custard Bread And Butter Pudding Jaffle

Ready in 10 minutes and using lonely six ingredients, this super-speedy dessert is supreme for midweek.

The ingredient of Nutella And Custard Bread And Butter Pudding Jaffle

• 4 slices raisin toast
• butter at room temperature to move forward
• 2 tablespoons nutella
• 2 tablespoons custard
• 1 teaspoon icing sugar
• chopped hazelnuts to service

The Instruction of nutella and custard bread and butter pudding jaffle

• preheat a jaffle maker butter one side of each slice of bread put 2 slices of bread buttered side down in the jaffle maker development a tablespoon of nutella exceeding each slice subsequently next spoon more than 1 tablespoon of custard put the steadfast slices of bread buttered side up approaching peak and stuffy muggy the sandwich maker cook for 2 minutes or until golden
• dust subsequently icing sugar and scatter behind hazelnuts to serve

Nutritions of Nutella And Custard Bread And Butter Pudding Jaffle

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