Savoury Cornbread

This delicious savoury cornbread is a delightful accompaniment to your Sunday roast or as part of a barbecue menu.

The ingredient of Savoury Cornbread

• olive oil to grease
• plain flour to dust
• 150g 1 cup plain flour
• 3 1 2 teaspoons baking powder
• 1 teaspoon salt
• 170g 1 cup cornmeal polenta
• 1 teaspoon caster sugar
• 250ml 1 cup milk
• 60ml 1 4 cup vegetable oil
• 1 egg lightly whisked
• pulled pork optional to serve
• coleslaw optional to serve

The Instruction of savoury cornbread

• preheat oven to 220c or 200c fan forced brush an 11 x 22cm base measurement 1 25l 5 cup loaf pan with the olive oil to lightly grease lightly dust with flour and shake out the excess
• sift flour baking powder and salt into a bowl add cornmeal sugar milk oil and egg and use a wooden spoon to stir until well combined
• pour the mixture into the prepared pan bake in preheated oven for 25 30 minutes or until a skewer inserted into the centre comes out clean set aside for 5 minutes before turning onto a wire rack serve warm or at room temperature with pulled beef and coleslaw

Nutritions of Savoury Cornbread

calories: 23470 517 calories
calories: 8 5 grams fat
calories: 2 grams saturated fat
calories: 34 5 grams carbohydrates
calories: 2 2 grams sugar
calories: n a
calories: 5 3 grams protein
calories: 23 milligrams cholesterol
calories: 317 milligrams sodium
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calories: nutritioninformation