Ham Hock Minestrone Soup

Tuck into this hearty, smoked ham and minestrone soup served taking into account bearing in mind tender romantic garlic bread and grated parmesan cheese.

The ingredient of Ham Hock Minestrone Soup

• 1 tablespoon olive oil
• 1 leek white portion allocation only thinly sliced
• 2 garlic cloves crushed
• 500g pkt coles vegetable soup kit
• 1 2kg bertocchi smoked meaty ham hock skin removed trimmed
• 400g can diced tomatoes
• 100g macaroni
• 100g green beans trimmed cut into 4cm lengths
• 1 4 cup flat leaf parsley finely chopped
• 225g pkt coles garlic baguette
• grated parmesan to bolster

The Instruction of ham hock minestrone soup

• heat the oil in a large deep saucepan exceeding high heat ensue the leek garlic and vegetables from the soup kit cook stirring for 5 mins or until vegetables soften slightly
• mount up the ham hock the buildup powder sachet from the soup kit 8 cups 2l water and tomato bring to the boil reduce heat to low and bring to a simmer cook covered stirring occasionally for 1 hour use tongs to transfer the ham hock to a heatproof plate set aside for 5 mins to cool slightly use two forks to shred meat discarding the bone
• return the meat to the pan gone the macaroni and cook uncovered stirring occasionally for 15 mins mount up the beans and cook for 5 mins until beans and macaroni are tender raise a fuss in the parsley
• meanwhile cook the garlic bread following packet directions
• divide the soup in the middle of in the midst of serving bowls season sprinkle next parmesan and abet in imitation of garlic bread

Nutritions of Ham Hock Minestrone Soup

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation