Ploughmans Lunch

This standard platter features crusty ciabatta bread, cheese, ham, pickled onions, tomato chutney and red peppers.

The ingredient of Ploughmans Lunch

• 300g bake at estate ciabatta
• 200g sliced leg ham
• 100g cheddar cheese sliced
• 150g cocktail onions
• 1 2 cup baxters tomato chutney once red pepper
• 12 gherkins

The Instruction of ploughmans lunch

• preheat oven to 180c or 160c fan forced cook ciabatta according to packet directions
• arrange remaining ingredients something like a platter tear off hunks or slice ciabatta and foster considering platter

Nutritions of Ploughmans Lunch

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