Barbecued Beef With Pepper Crust

Dust off the barbecue to create this impressive roast scotch fillet dinner that will have everyone talking.

The ingredient of Barbecued Beef With Pepper Crust

• 1 tablespoon olive oil
• 2 teaspoons ground mixed peppercorns
• 1 tablespoon wholegrain mustard
• 2 teaspoons chopped fresh thyme leaves
• 1 1 2 cups barbecue sauce see related recipe
• 1 4kg piece beef scotch fillet

The Instruction of barbecued beef with pepper crust

• preheat barbecue to high leaving hood closed tie beef with kitchen string at 4cm intervals to maintain shape during cooking combine oil pepper mustard thyme and 1 2 cup sauce in a flameproof roasting pan add beef turn to coat
• transfer beef to barbecue chargrill reserving oil mixture cook turning for 5 minutes or until browned all over return beef to pan reduce heat to low baste beef with oil mixture cook covered for 1 hour for medium or until cooked to your liking
• remove beef cover with foil stand for 15 minutes slice serve with remaining barbecue sauce

Nutritions of Barbecued Beef With Pepper Crust

calories: 629 287 calories
calories: 32 grams fat
calories: 12 grams saturated fat
calories: 32 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 52 grams protein
calories: 135 milligrams cholesterol
calories: 633 78 milligrams sodium
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calories: nutritioninformation