Gin Punch

This festive punch makes the most of well-ventilated light seasonal watermelon.

The ingredient of Gin Punch

• 240ml tanqueray london dry gin
• 1l schweppes agrum citrus blend
• 12 blithe coriander leaves
• watermelon cubed
• 2 limes cut into slices or wedges
• ice

The Instruction of gin punch

• gently crush coriander leaves and watermelon cubes together in a punch bowl
• amass tanqueray london dry gin squeezed lime wedges and ice
• top gone agrum citrus blend and disconcert whisk well

Nutritions of Gin Punch

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