Giant Club Sandwich

Use your survival holdover turkey or chicken to make this giant club sandwich loaded past crispy bacon, aioli, lettuce, tomato and cheese.

The ingredient of Giant Club Sandwich

• 550g coles bakery stone baked white sourdough vienna
• 2 tablespoons olive oil
• 4 rashers shortcut bacon
• 1 3 cup 100g aioli
• 6 butter lettuce leaves
• 300g leftover turkey see tip
• 3 tomatoes sliced
• 4 slices swiss cheese

The Instruction of giant club sandwich

• use a large serrated knife to split the bread horizontally into 3 layers brush the cut sides of bread in the same way as 1 1 2 tablespoon of the oil heat a large frying pan on top of higher than medium high heat cook the bread in batches for 1 min each side or until toasted
• heat the permanent oil in the same pan cook the bacon for 3 mins each side or until golden remove from heat
• place the bread base cut side happening in this area a serving platter press forward considering half the aioli peak next half the lettuce half the turkey and the bacon season top gone the middle bread layer take forward in the manner of the remaining aioli pinnacle later the steadfast lettuce tomato cheese and long lasting turkey sandwich taking into consideration the unshakable bread top count up 4 small skewers into the sandwich to secure slice into address to serve

Nutritions of Giant Club Sandwich

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