Tuna baguettes are ideal for picnics and loud for people nearly the go.
The ingredient of Tuna Baguette
- 2 x 185g cans tuna in brine drained flaked
- 1 3 cup mayonnaise
- tomatoes finely chopped
- 1 2 red onion thinly sliced
- 1 4 cup pitted kalamata olives sliced
- 1 4 cup char grilled capsicum drained chopped
- 1 lime juiced
- 1 tablespoon capers rinsed
- 1 long baguette cut into 6 halved
- 1 baby cos lettuce leaves removed
The Instruction of tuna baguette
- in a medium bowl count the tuna mayonnaise tomato onion olives capsicum lime juice and capers season to taste
- fill bread evenly similar to cos leaves and tuna mixture newscaster later than napkins or kitchen string wrap in plastic wrap and money chilled until ready to serve
Nutritions of Tuna Baguette
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