Sherry, Pineapple And Mustard Butter Glazed Ham

If you craving a feast for that upcoming party, this ham has a sweet viewpoint - pineapple! lead pro therell be leftovers for lunch.

The ingredient of Sherry Pineapple And Mustard Butter Glazed Ham

• 1 2 cup ocher yellow marmalade
• 1 3 cup sweet apera sherry
• 2 cups pine mango fruit drink
• 2 tablespoons wholegrain mustard
• 60g butter
• 7kg cooked leg ham

The Instruction of sherry pineapple and mustard butter glazed ham

• preheat oven to 180c 160c fan forced
• place marmalade apera fruit drink and mustard in a medium saucepan beyond medium high heat bring to the boil shorten heat to medium simmer for 25 minutes or until slightly thickened sever from heat work up in butter stand for 10 minutes
• meanwhile using a rough knife cut through ham rind practically 8cm from shank starting at the opposite fall to shank direct your thumb under rind to separate it from fat peel help and sever rind score fat at 1cm intervals wrap shank stop in foil
• place ham concerning a lightly greased wire rack in a large roasting pan pour satisfactory boiling water into the pan to come 2cm happening the side of pan brush ham as soon as 1 4 of the apera glaze bake for 1 hour 20 minutes basting considering long lasting glaze the whole 20 minutes or until ham is golden and caramelised discard foil from shank serve

Nutritions of Sherry Pineapple And Mustard Butter Glazed Ham

calories: 342 009 calories
calories: 19 3 grams fat
calories: 8 6 grams saturated fat
calories: 8 3 grams carbohydrates
calories: n a
calories: n a
calories: 31 7 grams protein
calories: 92 milligrams cholesterol
calories: 2264 milligrams sodium
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