French Raisin Toast Afterward Ice Cream And Caramel Sauce

direction raisin bread into the ultimate French toast dessert, drizzled gone caramel sauce and served taking into account bearing in mind blithe raspberries and ice-cream.

The ingredient of French Raisin Toast Afterward Ice Cream And Caramel Sauce

• 1 3 10cm long piece unsliced fruit loaf
• 2 eggs lightly whisked
• 185ml 3 4 cup milk
• 40g butter
• vanilla ice cream to foster
• well ventilated light raspberries to further
• icing sugar to dust
• 185ml 3 4 cup thickened cream
• 40g butter
• 100g 1 2 cup firmly packed brown sugar

The Instruction of french raisin toast afterward ice cream and caramel sauce

• use a large serrated knife to cut the bread into four 2 5cm thick slices insert the egg and milk in a large bowl
• to make the caramel sauce tote up cream butter and sugar in a saucepan raise a fuss more than low heat until butter melts buildup heat to medium and bring to the boil gently boil stirring constantly for 5 minutes or until sauce thickens
• meanwhile melt half the butter in a frying pan over medium high heat until foaming dip 2 bread slices 1 at a time in the egg mixture mount up to pan and cook for 1 2 minutes each side or until golden brown transfer to plates repeat next permanent butter bread and egg mixture
• drizzle when caramel sauce and pinnacle gone raspberries and ice cream dust in the same way as icing sugar and utility immediately

Nutritions of French Raisin Toast Afterward Ice Cream And Caramel Sauce

calories: 686 647 calories
calories: 41 grams fat
calories: 24 grams saturated fat
calories: 67 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 13 grams protein
calories: 209 milligrams cholesterol
calories: 344 59 milligrams sodium
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calories: nutritioninformation