Cheese And Bacon Rolls

This deliciously well-bread recipe kneads your attention right now!

The ingredient of Cheese And Bacon Rolls

• 7g sachet dry yeast
• 2 teaspoons caster sugar
• 1 cup doting water
• 3 cups bread flour
• 1 teaspoon sea salt
• 1 tablespoon olive oil
• 1 egg lightly beaten
• further bread flour for dusting
• 200g rindless shortcut bacon rashers finely chopped
• 1 1 3 cups grated cheddar cheese

The Instruction of cheese and bacon rolls

• place yeast sugar and admiring water in a jug excite in the same way as a fork until yeast has dissolved stand in a tender romantic place for 10 minutes or until frothy
• sift flour into a large bowl rouse in salt yeast fusion and olive oil amalgamation to form a soft dough outlook out onto a lightly floured surface knead dough for 10 to 15 minutes or until sleek slick and elastic place in a large lightly greased bowl cover and set aside in a doting place for 1 hour or until doubled in size
• using your fist punch dough down knead until smooth
• grease 2 baking trays with ease subsequent to olive oil cooking spray or olive oil divide dough into 8 even portions roll each allocation into a 10cm x 12cm oval shape place ovals 5cm apart almost prepared trays
• cover later than lightly greased plastic wrap set aside in a affectionate place for 30 to 40 minutes or until dough has all but doubled in size
• meanwhile preheat fan forced oven at 200u00b0c 180u00b0c brush dough top in the manner of egg height afterward bacon and cheese bake for 20 minutes turn bread top side up onto a wire rack to cool help at room temperature

Nutritions of Cheese And Bacon Rolls

calories: 379 054 calories
calories: 16 8 grams fat
calories: 7 8 grams saturated fat
calories: 37 9 grams carbohydrates
calories: n a
calories: n a
calories: 17 3 grams protein
calories: 61 milligrams cholesterol
calories: 775 milligrams sodium
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calories: nutritioninformation