Steak With Pepper Sauce

Jazz up a plain steak with this flavoursome pepper sauce recipe thats super-easy to prepare. Add your choice of vegetables for a hearty and well-rounded meal the whole family will love.

The ingredient of Steak With Pepper Sauce

• 3 chat potatoes
• 1 teaspoon olive oil
• 220g scotch fillet steak
• 1 1 2 teaspoons drained green peppercorns see note
• 1 4 cup pouring cream
• 80g green beans topped see note washed
• 50g baby spinach leaves

The Instruction of steak with pepper sauce

• place potatoes in a shallow microwavesafe dish drizzle with 1 tablespoon water cover with a lid or plastic wrap microwave on high 100 power for 3 minutes or until just tender cover with foil set aside
• heat oil in a heavy based frying pan over medium high heat season both sides of steak with salt and pepper cook for 2 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil
• add peppercorns to pan reduce heat to medium cook stirring for 1 minute stir in cream simmer for 2 minutes or until sauce thickens
• place beans in a small freezer bag twist top to secure microwave on high 100 power for 1 to 2 minutes or until just tender untwist bag add spinach set aside for 1 minute
• place steak on a plate spoon over pepper sauce serve with vegetables

Nutritions of Steak With Pepper Sauce

calories: 898 64 calories
calories: 55 grams fat
calories: 26 grams saturated fat
calories: 39 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 59 grams protein
calories: 191 milligrams cholesterol
calories: 162 milligrams sodium
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calories: nutritioninformation