Middle Eastern Style Lamb


Orange and cinnamon add extra special flavour to this tender, slow-cooked lamb.

The ingredient of Middle Eastern Style Lamb

  • 1 tablespoon olive oil
  • 2 tablespoon red wine vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons orange rind finely grated
  • 1 teaspoon ground cinnamon
  • 2kg coles australian lamb shoulder
  • 2 x 150g coles beetroot puffed quinoa salad bowls
  • 1 3 cup 45g pistachios chopped

The Instruction of middle eastern style lamb

  • preheat a covered barbecue on medium alternatively preheat oven to 180u00b0c
  • combine the oil vinegar sugar orange rind and cinnamon in a small bowl
  • use a small sharp knife to score the top of the lamb at 2cm intervals place the lamb in a deep roasting pan and rub the vinegar mixture all over the lamb and into the cuts season
  • cook in covered barbecue using indirect heat or in oven for 2u00bd hours for medium or until cooked to your liking
  • meanwhile prepare the beetroot salad bowls following packet directions place in a large bowl add the pistachios and toss to combine season
  • thickly slice the lamb serve with the beetroot and pistachio salad

Nutritions of Middle Eastern Style Lamb

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