Simple Lamb Curry

Ready in 45 minutes, this authentic lamb curry makes a quick and easy weeknight meal the whole family will love.

The ingredient of Simple Lamb Curry

• 30ml 1 1 2 tablespoons vegetable oil
• 600g diced lamb fillet trimmed
• 1 onion thinly sliced
• 1 tablespoon massaman curry paste or 2 tablespoons if you like it hot
• 2 kaffir lime leaves
• 250ml 1 cup massel beef stock
• 150ml coconut cream
• 2 teaspoons fish sauce
• 1 carrot peeled chopped
• 2 pontiac potatoes or desiree potatoes peeled cut into chunks
• 1 cup fresh peas or frozen peas
• 2 tablespoons chopped coriander
• steamed jasmine rice to serve

The Instruction of simple lamb curry

• heat 1 tablespoon oil in a pan over high heat and brown the meat in batches then set aside heat remaining oil in pan add the onion and cook over low heat for 5 minutes or until softened add curry paste and lime leaves and cook for 30 seconds stir in the stock coconut cream fish sauce potato and carrot add 1 cup water bring to the boil then reduce heat to low cover and simmer for 10 minutes
• add the meat and cook uncovered for a further 10 minutes stir in the peas and half the coriander and set aside for 2 minutes serve with jasmine rice and garnish with the remaining coriander

Nutritions of Simple Lamb Curry

calories: 439 999 calories
calories: 24 grams fat
calories: 11 grams saturated fat
calories: 16 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 38 grams protein
calories: 96 milligrams cholesterol
calories: 786 1 milligrams sodium
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calories: nutritioninformation