Chargrilled Lamb Salad

The ingredient of Chargrilled Lamb Salad

• 750g butternut pumpkin peeled cut into 3 5cm wedges
• 1 red onion peeled cut into wedges
• 2 medium zucchini sliced
• 1 4 cup 60ml olive oil
• salt freshly ground pepper
• 2 500g lamb loin eyes
• 1 1 2 tablespoons bbq seasoning natural brand
• 100g baby spinach
• 1 4 cup 60ml soy and honey dressing
• 1 4 cup goats cheese crumbled

The Instruction of chargrilled lamb salad

• preheat oven to 180u00b0c place the pumpkin onion and zucchini in a large baking tray lined with baking paper toss with 2 tablespoons olive oil and season bake for 40 minutes
• preheat a chargrill pan over a medium high heat sprinkle the lamb with the seasoning and drizzle with remaining oil cook for 2 minutes each side place on a baking tray and bake in the oven for a further 5 minutes or until cooked to your liking cover with foil and allow to rest before slicing
• toss the roasted vegetables lamb and baby spinach in a large bowl divide among four plates drizzle with the dressing and then sprinkle with the goats cheese

Nutritions of Chargrilled Lamb Salad

calories: 592 72 calories
calories: 29 grams fat
calories: 8 5 grams saturated fat
calories: 18 grams carbohydrates
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