Steak With Pepper Cream And Kipfler Chips

Create a gourmet meal in minutes with this delicious steak with pepper cream and kipfler chips recipe.

The ingredient of Steak With Pepper Cream And Kipfler Chips

• 600g kipfler potatoes quartered lengthways
• 4 x 250g scotch fillet steaks
• 1 2 cup 125ml olive oil plus extra to brush
• 2 tbs chopped thyme leaves
• 150g sour cream
• 1 tbs peppercorns in brine drained chopped

The Instruction of steak with pepper cream and kipfler chips

• place potato in a large saucepan of cold salted water cover and bring to the boil then cook for 6 minutes or until just tender drain well
• preheat oven to 100c
• meanwhile heat a large frypan over high heat brush steaks with olive oil and season cook for 21 2 minutes each side for medium rare or until cooked to your liking transfer to a plate loosely cover with foil and set aside to rest
• wipe frypan clean using paper towel then place over medium high heat and add 1 4 cup 60ml olive oil cook half the potato turning for 3 minutes or until golden transfer to an oven tray then place in the oven to keep warm repeat with remaining 1 4 cup 60ml oil and potato place potato in a bowl with thyme season well with sea salt and toss to combine
• combine sour cream and peppercorns season with sea salt then stir in the meat resting juices and 2 tsp water to loosen to a drizzling consistency
• serve steaks immediately with pepper cream and kipfler chips

Nutritions of Steak With Pepper Cream And Kipfler Chips

calories: 905 81 calories
calories: 53 3 grams fat
calories: 15 1 grams saturated fat
calories: 26 1 grams carbohydrates
calories: 1 8 grams sugar
calories: n a
calories: 79 7 grams protein
calories: 240 milligrams cholesterol
calories: 258 milligrams sodium
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calories: nutritioninformation