Beef With Apple And Bocconcini Salad

Scotch fillet and bocconcini make a delicious combination in this fast and fresh salad.

The ingredient of Beef With Apple And Bocconcini Salad

• 2 tablespoons olive oil
• 500g coles australian beef scotch fillet steaks
• 1 1 2 tablespoon honey
• 2 teaspoon wholegrain mustard
• 1 tablespoon lemon juice
• 120g pkt coles brand australian 4 leaf salad
• 1 4 cup coarsely chopped chives
• 1 granny smith apple cored thinly sliced
• 1 3 cup 40g toasted pecans coarsely chopped
• 4 bocconcini torn

The Instruction of beef with apple and bocconcini salad

• heat half the oil in a large frying pan over high heat cook beef for 3 mins on each side for medium or until cooked to your liking transfer to a plate cover loosely with foil and set aside for 5 mins to rest
• meanwhile place the honey mustard and remaining oil in a small saucepan over low heat cook stirring until warmed through and honey dissolves remove from heat stir in the lemon juice season
• thickly slice the beef combine the salad leaves chives apple pecans and bocconcini in a large bowl divide among serving dishes and top with the beef drizzle with the dressing

Nutritions of Beef With Apple And Bocconcini Salad

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