Barbecued Steak With Italian Potato Salad

For a delicious family dinner, try this succulent barbecue steak with feisty potato salad.

The ingredient of Barbecued Steak With Italian Potato Salad

• 800g baby potatoes halved
• 4 about 200g each coles australian beef porterhouse steaks
• 1 4 cup 60ml extra virgin olive oil
• 1 2 cup 120g fire roasted red pepper strips roasted capsicum
• 1 cup chopped basil
• 1 tablespoon capers rinsed drained
• 1 3 cup 40g pitted sicilian olives
• 2 tablespoons red wine vinegar
• 80g fetta crumbled
• lemon wedges to serve

The Instruction of barbecued steak with italian potato salad

• cook the potato in a large saucepan of salted boiling water for 10 mins or until just tender drain use the back of a wooden spoon to lightly crush the potatoes
• meanwhile brush steaks with oil season heat a barbecue grill or chargrill on medium high cook steaks for 2 mins each side or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• place potato in a large bowl add capsicum basil capers olives vinegar and remaining oil season toss to combine transfer to a serving dish and sprinkle with fetta serve with steaks and lemon wedges

Nutritions of Barbecued Steak With Italian Potato Salad

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