Thursday, August 22, 2019
With crispy garlic bread croutons and a creamy mayo dressing, this easy pasta salad will be a hit with the whole crowd.
The ingredient of Garlic Bread Pasta Salad Recipe
- 200g piece day old sourdough crusts removed cut into 2cm pieces
- 60g butter
- 3 garlic cloves crushed
- 1 4 cup finely chopped fresh continental parsley leaves
- 60g 3 4 cup shaved parmesan
- 250g fusilli spiral pasta
- 200g fresh green beans trimmed
- 250g 1 cup whole egg mayonnaise
- 60ml 1 4 cup fresh lemon juice
- 2 tablespoons finely chopped fresh chives
- 1 large avocado chopped
- 1 baby cos lettuce trimmed leaves separated
The Instruction of garlic bread pasta salad recipe
- preheat oven to 200c 180c fan forced line a baking tray with baking paper place the bread on the tray
- place the butter and garlic in a small saucepan over medium heat and cook until butter is foamy pour butter mixture over bread sprinkle with two thirds of the parsley toss until evenly combined and bake for 15 minutes or until toasted scatter over 20g 1 4 cup parmesan bake for a further 7 8 minutes or until golden sprinkle with remaining parsley set aside to cool
- meanwhile cook pasta in a large saucepan of salted boiling water following packet directions or until al dente adding the beans in the last 3 minutes of cooking drain and refresh under cold running water drain again
- whisk together the mayonnaise lemon juice and chives in a large bowl season add the pasta and beans and toss to combine add the avocado half the remaining parmesan and half the croutons toss to coat
- arrange lettuce leaves on a serving platter spoon the pasta salad on top sprinkle with the remaining croutons and parmesan to serve
Nutritions of Garlic Bread Pasta Salad Recipe
calories: 1044 191 caloriescalories: 73 6 grams fat
calories: 18 5 grams saturated fat
calories: 70 2 grams carbohydrates
calories: n a
calories: n a
calories: 21 3 grams protein
calories: n a
calories: 922 milligrams sodium
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calories: nutritioninformation