Beef Pasta With Broccoli Pesto

Sneak some extra vegetables into this broccoli-inspired pesto pasta sauce.

The ingredient of Beef Pasta With Broccoli Pesto

• 375g large pasta shells
• 1 3 cup 80ml extra virgin olive oil
• 2 teaspoons dried italian herbs
• 500g coles australian beef oyster blade steak
• 600g broccoli cut into florets
• 1 3 cup 35g walnuts toasted
• 1 garlic clove chopped
• 1 3 cup flat leaf parsley chopped
• 1 lemon rind grated juiced
• 1 3 cup 25g parmesan grated
• parmesan grated extra to serve
• dried chilli flakes to sprinkle optional

The Instruction of beef pasta with broccoli pesto

• cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente drain reserving 1 3 cup 80ml of cooking liquid
• meanwhile combine 1 tablespoon of the oil and the italian herbs in a medium bowl season add the beef and toss to coat heat a large frying pan over medium high heat cook the beef for 2 mins each side or
• place the broccoli walnuts garlic parsley lemon rind parmesan and remaining oil in a food processor and process until a paste forms season
• return the pasta to the pan with the lemon juice beef broccoli pesto and reserved pasta cooking liquid toss to combine serve the pasta topped with extra parmesan and chilli flakes if desired

Nutritions of Beef Pasta With Broccoli Pesto

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