Beef Burgers With The Lot

Loaded with a juicy beef patty, cheese, tomato, lettuce, bacon, beetroot, pineapple, egg, onion and barbecue sauce this burger has it all!

The ingredient of Beef Burgers With The Lot

• 2 tablespoons vegetable oil
• 10 norfolk foods budget beef burger patties
• 10 short cut bacon rashers
• 1 large red onion thinly sliced
• 432g can pineapple slices in juice drained
• 10 coles brand australian free range eggs
• 10 coles bakery kaiser rolls split toasted
• 1 cup 280g barbecue sauce
• 10 slices tasty cheddar
• 10 baby cos lettuce leaves halved
• 3 tomatoes sliced
• sliced beetroot to serve
• hot chips to serve

The Instruction of beef burgers with the lot

• heat 1 tablespoon of the oil in a large frying pan over medium high heat cook patties in batches for 2 3 mins each side or until browned and cooked through transfer to a plate cover to keep warm
• cook bacon in the pan for 2 mins each side or until browned transfer to a plate and cover to keep warm
• wipe pan clean heat the remaining oil in the pan over medium high heat cook onion and pineapple keeping them separate in pan for 4 mins or until golden transfer to a plate
• fry eggs in the pan in batches until whites are set
• place roll bases on serving plates top with half of the barbecue sauce then top each with a slice of cheddar lettuce tomato a patty bacon beetroot pineapple an egg and onion drizzle with remaining barbecue sauce top with roll tops serve with chips

Nutritions of Beef Burgers With The Lot

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