Apple And Macadamia Crusted Lamb

Roast lamb gets a gourmet twist with apple, macadamia and a lemony crust.

The ingredient of Apple And Macadamia Crusted Lamb

• 100g macadamia nuts
• 1 small granny smith apple grated
• 1 lemon rind finely grated juiced
• 2 tablespoons roughly chopped fresh rosemary
• salt freshly ground pepper
• 1 kg lamb racks cut into 4 even sized racks
• olive oil spray
• 80g pkt baby rocket
• 1 tomato quartered seeds removed cut into strips
• 150g timboon organic feta sliced thinly

The Instruction of apple and macadamia crusted lamb

• coarsely crush nuts in a mortar and pestle combine with apple lemon rind and rosemary season with salt and pepper
• preheat oven to 200u00b0c place lamb racks in a roasting pan press macadamia mixture onto one side of each lamb rack spray lightly with olive oil roast 25 35 minutes for medium cover with foil set aside
• combine rocket tomato and feta in a large bowl drizzle over the lemon juice season with salt and pepper

Nutritions of Apple And Macadamia Crusted Lamb

calories: 829 808 calories
calories: 70 grams fat
calories: 27 grams saturated fat
calories: 5 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 47 grams protein
calories: 157 milligrams cholesterol
calories: 674 92 milligrams sodium
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calories: nutritioninformation