Sticky Maple Lamb Sausages With Potato And Minted Pea Salad Recipe

The standard sausage sizzle gets a makeover with this quick and easy recipe. Itll be a new family fave in no time.

The ingredient of Sticky Maple Lamb Sausages With Potato And Minted Pea Salad Recipe

• 2 x 480g packets lamb and rosemary sausages
• 4 garlic cloves
• 8 fresh bay leaves
• 1 4 cup maple syrup
• 11 2 tablespoons finely chopped rosemary plus extra leaves to serve
• 3 small desiree potatoes thinly sliced
• 2 yellow patty pan squash thickly sliced
• 1 4 cup extra virgin olive oil
• 1 2 cup frozen peas
• 1 2 cup mint leaves
• 2 green onions thinly sliced
• 60g baby spinach
• 60g fetta crumbled
• 2 tablespoons lemon juice

The Instruction of sticky maple lamb sausages with potato and minted pea salad recipe

• using picture as a guide tightly coil sausages thread skewers through sausages to form a cross and secure together thinly slice 1 garlic clove push bay leaves and garlic slices in between coiled sausages crush remaining garlic cloves combine maple syrup 2u20443 of crushed garlic and 1 tablespoon rosemary in a small bowl brush sausages with 1 3 of syrup mixture
• preheat a barbecue grill on medium heat cook sausage turning and basting with remaining syrup mixture for 12 to 15 minutes or until cooked through
• meanwhile place potato on a large microwave safe plate add 2 teaspoons cold water cover loosely with plastic wrap microwave on high 100 for 2 to 3 minutes or until just tender drain
• place potato and squash in a bowl add 2 tablespoons oil remaining garlic and remaining rosemary toss to coat heat a barbecue grill on medium high heat cook potato for 2 to 3 minutes each side or until charred and tender transfer to a large bowl cook squash for 2 to 3 minutes each side or until lightly charred and tender add to potato cover to keep warm
• cook peas in a saucepan of boiling water for 2 to 3 minutes or until just tender drain add peas mint onion spinach fetta lemon juice and remaining oil to potato mixture season toss to combine sprinkle sausages with extra rosemary and serve with salad

Nutritions of Sticky Maple Lamb Sausages With Potato And Minted Pea Salad Recipe

calories: 940 943 calories
calories: 70 2 grams fat
calories: 27 1 grams saturated fat
calories: 33 4 grams carbohydrates
calories: n a
calories: n a
calories: 43 9 grams protein
calories: n a
calories: 1343 milligrams sodium
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calories: nutritioninformation