Layered Barbecued Beef Salad

Make this stunning salad a centrepiece at your next party.

The ingredient of Layered Barbecued Beef Salad

• 500g beef porterhouse steak trimmed thinly sliced into small pieces
• 1 3 cup masterfoodsu24c7 marinade smokey bbq
• 1 baby cos leaves roughly shredded
• 425g can black beans drained rinsed
• 2 x 250g cherry tomatoes quartered
• 2 green onions thinly sliced
• 1 large avocado diced
• 3 4 cup sour cream
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh coriander
• 1 2 teaspoon masterfoodsu24c7 mexican chilli powder

The Instruction of layered barbecued beef salad

• place beef in a bowl add marinade toss to coat set aside for 15 minutes to allow flavours to develop tossing halfway
• meanwhile make creamy lime dressing combine sour cream juice coriander and chilli powder in a bowl season well with salt and pepper
• heat a greased chargrill pan or barbecue hot plate over medium heat cook beef in 2 batches tossing until charred and just cooked through transfer to a bowl
• layer beans and lettuce into a 12 cup capacity serving bowl toss tomatoes with half of the onion arrange in bowl drizzle with 2 3 of the dressing top with avocado and beef drizzle with remaining dressing sprinkle with remaining onion and coriander sprigs serve

Nutritions of Layered Barbecued Beef Salad

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation