Sour Beef Noodle Soup

Delicious and fresh soup alternative with kick of chilli and lime.

The ingredient of Sour Beef Noodle Soup

• 500g coles beef porterhouse steak
• 200g flat rice pad thai noodles
• 4 cups chicken stock
• 2 lemongrass sticks white part only
• 1 lime pared rind plus 1 3 cup lime juice
• 2 cm ginger piece peeled thinly sliced
• 1 tablespoon fish sauce
• 2 spring onions thinly sliced
• 1 bunch coriander leaves picked
• 1 cup mint leaves
• 2 red chillies long sliced

The Instruction of sour beef noodle soup

• place steak on a tray and freeze for 2 hrs until semi firm place noodles in a heatproof bowl and cover with boiling water soak for 5 mins until soft drain
• bring stock and 2 cups of water to the boil in a large saucepan crush lemongrass and cut into 2cm pieces add to stock with lime rind and juice ginger and fish sauce simmer for 2 mins
• thinly slice the chilled beef remove soup from heat add noodles and beef to soup stir to combine the heat of the broth will cook the thin beef slices serve in bowls topped with spring onion coriander mint and chilli

Nutritions of Sour Beef Noodle Soup

calories: 548 983 calories
calories: 26 3 grams fat
calories: 10 5 grams saturated fat
calories: 46 1 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 32 6 grams protein
calories: 83 milligrams cholesterol
calories: 1130 milligrams sodium
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calories: nutritioninformation