BBQ Butterflied Lamb With Tahini Sauce Recipe

You wont be able to resist this succulent BBQ butterflied lamb with tahini sauce. Put some away for leftovers later!

The ingredient of Bbq Butterflied Lamb With Tahini Sauce Recipe

• 2 x 660g coles australian lamb butterflied shoulder with spiced marinade
• 200g perino tomatoes halved
• 1 3 cup coriander sprigs
• 1 3 cup mint sprigs
• 2 tbs fresh or frozen pomegranate seeds
• 2 tbs pine nuts toasted
• 1 2 cup 140g greek style yoghurt
• 2 tbs tahini
• 1 tbs peanut butter
• 1 garlic clove crushed
• 1 lemon rind finely grated juiced
• 1 2 tsp ground cumin

The Instruction of bbq butterflied lamb with tahini sauce recipe

• preheat a covered barbecue on medium low spray lamb with olive oil spray season cook lamb covered on grill for 10 mins turn the lamb and cook for a further 10 mins for medium rare or until cooked to your liking transfer to a plate cover with foil set aside for 10 mins to rest
• meanwhile to make the tahini sauce combine the yoghurt tahini peanut butter garlic lemon rind and cumin in a bowl add 1 2 tbs of lemon juice stir to combine adding a little water if necessary season
• thickly slice the lamb and arrange on a serving platter spoon over tahini sauce sprinkle with tomato coriander mint pomegranate seeds and pine nuts season to serve

Nutritions of Bbq Butterflied Lamb With Tahini Sauce Recipe

calories: 249 277 calories
calories: 21 grams fat
calories: 9 grams saturated fat
calories: 3 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 263 milligrams sodium
calories: https schema org
calories: nutritioninformation