Charlotte Strawberry Refrigerator Cake Recipe

get ahead for Christmas and try this easy strawberry shortcake refrigerator cake.

The ingredient of Charlotte Strawberry Refrigerator Cake Recipe

• 750g strawberries hulled finely chopped
• 1 cup strawberry jam
• 1 cup cranberry and raspberry juice
• 84 arno shortbread biscuits see note
• 300 ml thickened cream whipped to serve
• 250g tub mascarpone cheese
• 3 cups thickened cream
• 1 2 cup icing sugar mixture most of the dust
• 2 teaspoons vanilla extract

The Instruction of charlotte strawberry refrigerator cake recipe

• to make vanilla mascarpone cream using an electric mixer beat the mascarpone cream icing sugar and vanilla until soft peaks form do not overbeat
• set aside 1 cup of sliced strawberries combine jam and 1 tablespoon juice in a bowl pour the remaining juice into a separate bowl spread 1 4 cup of the cream mixture on a large serving dish to form a rectangle of 20 cm x 28 cm working quickly and using 21 biscuits dip each biscuit in the juice arrange biscuits on the cream mixture in 3 lines to form a rectangle spread with 3 4 cup of the cream mixture arrange 1 4 of the strawberry slices in a single layer on the cream mixture sprinkle with 2 tablespoons of jam mixture spread with 3 4 cup of the cream mixture
• repeat the operation 2 times with biscuits cream mixture strawberries and jam mixture then finish with a layer of biscuits and a thin layer of cream mixture refrigerate for 3 hours or until the cream and the cookies have softened
• remove from the refrigerator top with whipped cream reserved strawberry and the rest of the recipe mixture sprinkle with icing sugar serve immediately

Nutritions of Charlotte Strawberry Refrigerator Cake Recipe

calories: 451 949 calories
calories: 30 7 grams fat
calories: 19 2 grams saturated fat
calories: 41 1 grams carbohydrates
calories: n a
calories: n a
calories: 3 7 grams protein
calories: n a
calories: 200 milligrams sodium
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calories: nutritioninformation