Cheesy Meatloaf With Warm Greens Salad

Create this family-friendly meal with leftovers to spare.

The ingredient of Cheesy Meatloaf With Warm Greens Salad

• 1kg beef mince
• 4 green onions thinly sliced
• 1 large carrot coarsely grated
• 1 zucchini coarsely grated
• 2 garlic cloves crushed
• 1 egg lightly beaten
• 1 2 cup almond meal
• 1 3 cup tomato sauce
• 2 teaspoons dried mixed herbs
• 125g haloumi cut into 5mm cubes
• 2 tablespoons barbecue sauce
• 1 2 cup pizza cheese grated
• 50g butter chopped
• 1 teaspoon dried thyme
• 4 slices sourdough bread cut into 1cm cubes
• 500g broccoli trimmed cut into florets
• 2 celery stalks thinly sliced diagonally
• 1 bunch silverbeet trimmed leaves torn
• 2 teaspoons lemon rind finely grated

The Instruction of cheesy meatloaf with warm greens salad

• to make basic mince mixture combine all ingredients in a large bowl season with salt and pepper set aside 1 2 for another use see notes cover with plastic wrap
• preheat oven to 180c 160c fan forced grease a 9cm x 19cm base loaf pan line base and 2 long sides with baking paper extending paper 2cm above edges of pan
• combine mince mixture 1 2 the tomato sauce mixed herbs and haloumi in a large bowl press mixture into prepared pan level surface with the back of a spoon combine barbecue sauce and remaining tomato sauce in a bowl spoon over mince in pan spreading to cover evenly sprinkle with pizza cheese place on a baking tray
• bake for 45 minutes or until browned and cooked through stand in pan for 5 minutes before lifting onto a board
• meanwhile make warm greens salad melt 1 2 the butter in a large deep frying pan over medium heat add thyme and bread cook tossing for 2 to 3 minutes or until bread is golden and crisp using a slotted spoon transfer croutons to a heatproof bowl increase heat to high
• melt remaining butter in pan add broccoli and 2 tablespoons water cook stirring occasionally for 3 minutes add celery and silverbeet cover cook stirring occasionally for 2 minutes or until silverbeet is just wilted and broccoli is tender transfer to a heatproof bowl sprinkle with lemon rind and drizzle with juice top with croutons season with salt and pepper
• serve with sliced meatloaf

Nutritions of Cheesy Meatloaf With Warm Greens Salad

calories: 817 858 calories
calories: 38 6 grams fat
calories: 20 grams saturated fat
calories: 58 grams carbohydrates
calories: n a
calories: n a
calories: 56 grams protein
calories: 125 milligrams cholesterol
calories: 1928 milligrams sodium
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calories: nutritioninformation