A super unexpected dinner loaded later than flavour, this pork, tomato and bean soup will leave you satisfied and full for hours.
The ingredient of Pork Tomato And Bean Soup Recipe
- 700g jar tomato passata
- 400g can diced tomatoes
- 2 cups 500ml vegetable growth
- 400g can mexican bean mix rinsed u00a0drained
- 480g pkt coles made easy slow cooked pork shoulder in imitation of apple u00a0bbq sauce meat only scratchily shredded
- 1 2 x 350g pkt coles kaleslaw kit
- 1 lemon zested
- 1 4 cup chopped flat leaf parsley
The Instruction of pork tomato and bean soup recipe
- supplement the passata tomato and collection store in a large saucepan bring to the boil more than high heat condense abbreviate heat to medium mount up the beans and pork and cook for 5 mins or until outraged through
- grow the salad mix from the kaleslaw kit to the pork blend in the pan cooku00a0for 1 2 mins or until the fusion isu00a0heated through season
- divide soup accompanied by serving bowls sprinkle in the same way as lemon zest parsley and seed blend fromu00a0the kaleslaw kit
Nutritions of Pork Tomato And Bean Soup Recipe
calories: 395 784 caloriescalories: 14 grams fat
calories: 4 grams saturated fat
calories: 35 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 27 grams protein
calories: n a
calories: 1019 milligrams sodium
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calories: nutritioninformation