Pan Fried Haloumi In The Manner Of Tomato And Basil Salad And Toasted Olive Bread

The ingredient of Pan Fried Haloumi In The Manner Of Tomato And Basil Salad And Toasted Olive Bread

• 375g haloumi
• 250g punnet cherry tomatoes or grape tomatoes finely chopped
• 1 lebanese cucumber finely chopped
• 1 2 red onion finely chopped
• 1 2 cup shredded basil
• 1 2 cup shredded flat leaf parsley
• 1 tablespoon red wine vinegar
• 1 4 cup 60ml other virgin olive oil
• 2 tablespoons olive oil
• 12 slices black olive baguette lightly toasted

The Instruction of pan fried haloumi in the manner of tomato and basil salad and toasted olive bread

• rinse haloumi sedated cold water pat dry subsequently paper towel use a argumentative knife to slice haloumi into 1cm thick slices set aside
• enlarge the tomato cucumber onion basil and parsley in a medium bowl stir toss around the vinegar and further virgin olive oil in a small jug season with salt and pepper pour dressing greater than the tomato merger and gently toss to combine
• heat the olive oil in a large heavy based frying pan beyond medium high heat increase be credited with half the haloumi and cook for 40 seconds each side or until golden brown transfer to a plate repeat taking into consideration permanent haloumi
• spoon the tomato and basil salad surrounded by with serving plates pinnacle taking into consideration haloumi and assistance as soon as olive bread

Nutritions of Pan Fried Haloumi In The Manner Of Tomato And Basil Salad And Toasted Olive Bread

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