Herbed Beef With Dijon Mayonnaise

An amazing eye fillet smothered with herbs - perfect for any gourmet gathering.

The ingredient of Herbed Beef With Dijon Mayonnaise

• 1 cup firmly packed fresh flat leaf parsley leaves
• 1 3 cup chopped fresh chives
• 6 green onions chopped
• 4 garlic cloves peeled
• 6 anchovy fillets drained
• 2 1 2 tablespoons olive oil
• 1 2kg beef eye fillet trimmed
• 1 cup whole egg mayonnaise
• 2 teaspoons dijon mustard
• 1 tablespoon lemon juice

The Instruction of herbed beef with dijon mayonnaise

• make dijon mayonnaise combine mayonnaise mustard lemon juice and 2 tablespoons cold water in a bowl season with pepper cover and refrigerate
• preheat oven to 220u00b0c line a large roasting pan with baking paper place parsley chives green onions garlic anchovies and 2 tablespoons of oil in a food processor season with pepper process to a coarse paste set aside
• tie beef with kitchen string at regular intervals using hands rub remaining oil into beef heat a large non stick frying pan over high heat add beef cook for 2 minutes each side or until sealed remove to prepared pan spread parsley mixture over beef to coat
• roast for 20 to 25 minutes for medium or until cooked to your liking remove to a plate to cool completely refrigerate covered with plastic wrap
• allow beef to come to room temperature before cutting into thin slices serve with dijon mayonnaise

Nutritions of Herbed Beef With Dijon Mayonnaise

calories: 381 444 calories
calories: 28 grams fat
calories: 8 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 27 grams protein
calories: 79 milligrams cholesterol
calories: 388 93 milligrams sodium
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calories: nutritioninformation