Gluhwein

Sip approaching this German wine and enjoy the zesty yellowish-brown and cinnamon flavours. Serves 8

The ingredient of Gluhwein

• 185ml 3 4 cup tawny juice
• 100g 1 2 cup caster sugar
• 1 orange rind peeled
• 3 cinnamon sticks
• 6 combined cloves
• 1 5l 6 cups red wine

The Instruction of gluhwein

• add up yellowish brown juice sugar orangey rind cinnamon and cloves in a saucepan on top of higher than medium heat demonstrate for 3 4 minutes or until sugar dissolves remove from heat cover set aside for 30 minutes to increase flavours
• grow wine place pan beyond low heat and cook until just before boiling pour into heatproof glasses

Nutritions of Gluhwein

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