Apple And Hazelnut Loaf

This fruity, nutty bread makes for the supreme tea period times companion.

The ingredient of Apple And Hazelnut Loaf

• 1 1 4 cups self raising flour
• 1 2 cup hazelnut meal
• 1 2 cup dark brown sugar
• 1 teaspoon arena cinnamon
• 70g butter chilled chopped
• 1 egg lightly beaten
• 1 4 cup milk
• 2 small royal gala apples unpeeled cored halved
• 1 tablespoon dry roasted hazelnuts vis u00d0u00b0 vis chopped
• other 10g butter melted
• extra 1 teaspoon dark brown sugar

The Instruction of apple and hazelnut loaf

• preheat oven to 180c 160c fan forced grease a 9cm deep 9cm x 19cm base loaf pan line base and sides once baking paper extending paper 3cm above edge of pan at long ends
• swell flour hazelnut meal sugar and cinnamon in a bowl smear in chilled butter until mixture resembles breadcrumbs make a well shake up in egg and milk until just combined
• thinly slice 1 apple you will infatuation 15 slices grate long lasting apple protest grated apple and chopped hazelnuts into cake batter spoon into pan level peak behind a spatula arrange apple slices skin side down pushing slightly into the batter
• drizzle melted butter beyond apple slices sprinkle in the manner of additional supplementary sugar bake for 50 minutes or until a skewer inserted in centre comes out clean stand in pan for 5 minutes turn top side up onto a wire rack to cool minister to loaf warm or cold

Nutritions of Apple And Hazelnut Loaf

calories: 206 257 calories
calories: 10 7 grams fat
calories: 4 8 grams saturated fat
calories: 24 grams carbohydrates
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calories: 3 5 grams protein
calories: 40 milligrams cholesterol
calories: 190 milligrams sodium
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