This spinach and yoghurt dip is delicious served considering pide or flat bread.
The ingredient of Spinach And Yoghurt Dip
- 1 tablespoon olive oil
- 1 brown onion halved finely chopped
- 300g baby spinach leaves
- 1 teaspoon arena cinnamon
- 1 2 teaspoon arena allspice
- 260g 1 cup greek style natural yoghurt
- salt freshly pitch black pepper
- turkish pide to service
The Instruction of spinach and yoghurt dip
- heat the oil in a large frying pan more than medium low heat increase be credited with the onion and cook stirring for 8 minutes or until soft build up the spinach and cook stirring for 1 minute or until spinach wilts
- ensue the cinnamon and allspice and cook stirring for 30 seconds or until fragrant sever from heat and set aside for 10 minutes to cool
- append the spinach mixture and yoghurt in a medium bowl season similar to salt and pepper transfer to a serving bowl and assist gone pide
Nutritions of Spinach And Yoghurt Dip
calories: 74 09 caloriescalories: 4 grams fat
calories: 2 grams saturated fat
calories: 5 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 29 59 milligrams sodium
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calories: nutritioninformation