Roasted Garlic And Potato Soup

Swirl a dollop of cream through this delicious garlic and potato soup.

The ingredient of Roasted Garlic And Potato Soup

• 3 heads garlic
• 8 sprigs open thyme
• 1 4 cup olive oil
• 1 brown onion chopped
• 750g sebago potatoes peeled chopped
• 2 cups water
• 2 cups massel vegetable liquid deposit
• 1 4 cup cream
• chopped chives to assist

The Instruction of roasted garlic and potato soup

• preheat oven to 120u00b0c suspension garlic into cloves and place into a small ovenproof dish mount up half the thyme drizzle like oil cover behind foil roast for 2 hours or until garlic is utterly soft cut off surgically remove garlic from oil reserving oil set garlic aside to cool bearing in mind cooled squeeze soft garlic flesh from skin
• heat 1 tablespoon of reserved oil in a large saucepan greater than medium heat grow onion cook uncovered for 5 to 6 minutes or until onion softens go to potatoes and permanent thyme toss to coat in onion mixture grow water and stock cover behind a lid bring to the boil shorten heat to medium low simmer partially covered for 20 minutes or until potatoes are unquestionably tender set aside for 20 minutes trouble through garlic flesh
• fusion soup in batches until smooth return to saucepan disquiet on top of higher than low heat for 5 minutes or until hot season considering salt and pepper
• ladle soup into serving bowls swirl a little cream through soup in each bowl height with chives serve

Nutritions of Roasted Garlic And Potato Soup

calories: 353 481 calories
calories: 22 grams fat
calories: 6 grams saturated fat
calories: 29 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 8 grams protein
calories: 16 milligrams cholesterol
calories: 497 56 milligrams sodium
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calories: nutritioninformation