Miso Soup Afterward Soba Noodles Mushrooms

Protein-packed mushrooms and buckwheat noodles make this soup delicious and healthy.

The ingredient of Miso Soup Afterward Soba Noodles Mushrooms

• 15g dried mass shiitake mushrooms
• 375ml 1 1 2 cups boiling water
• 270g dried organic soba noodles
• 2l 8 cups water
• 3cm piece lively ginger peeled thinly sliced
• 5 x 18g pkts kanesa instant miso soup wakame
• 3 shallots ends trimmed thinly sliced crosswise
• 100g enoki mushrooms ends trimmed or sliced button mushroom

The Instruction of miso soup afterward soba noodles mushrooms

• place shiitake mushrooms in a small heatproof bowl and pour higher than the boiling water set aside for 10 minutes or until mushrooms are tender drain reserving the liquid thinly slice the mushrooms
• meanwhile cook the noodles in a large saucepan of boiling water for 4 minutes or until tender drain
• place the water ginger and reserved liquid in a saucepan beyond high heat bring to the boil condense abbreviate heat to low add the instant miso and disturb until combined grow the shallot shiitake and enoki mushrooms and stir until competently combined
• divide noodles and soup in the middle of in the midst of serving bowls assistance immediately

Nutritions of Miso Soup Afterward Soba Noodles Mushrooms

calories: 317 87 calories
calories: 2 5 grams fat
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calories: 61 grams carbohydrates
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calories: n a
calories: 12 grams protein
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