Lavash Prosciutto Stacks

Create crunchy stacks of flavour like this lavash bread, prosciutto and goats cheese combination.

The ingredient of Lavash Prosciutto Stacks

• 2 bunches about 24 stems asparagus woody ends trimmed cut into thirds
• 24 lavash breads
• 230g goats cheese
• 50g snow pea sprouts
• 8 slices prosciutto scratchily chopped
• salt freshly dome pepper

The Instruction of lavash prosciutto stacks

• cook the asparagus in a saucepan of salted boiling water for 3 4 minutes or until clever green and sore spot crisp refresh knocked out chilly frosty processing water drain
• go forward lavash when goats cheese and peak following sprouts divide prosciutto and asparagus accompanied by lavash season considering salt and pepper to serve

Nutritions of Lavash Prosciutto Stacks

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