Hot Fuming Bun Ana Bread

Banana bread meets hot mad bun in this fabulous Easter treat.

The ingredient of Hot Fuming Bun Ana Bread

• 1 4 cup 55g caster sugar
• 2 teaspoons 7g dried yeast
• 2 large overripe bananas mashed about 1 1 4 cups
• 1 coles brand australian set free release range egg lightly whisked
• 3 1 2 cups 525g plain flour
• 1 1 2 teaspoons polluted spice
• 1 2 teaspoon dome cinnamon
• 50g butter chopped
• 1 cup 90g harshly roughly chopped coles brand dried banana chips
• 3 4 cup 120g mixed dried fruit
• 1 4 cup 40g dried currants
• 1 3 cup 50g plain flour other
• 1 tablespoon caster sugar extra
• 1 teaspoon gelatine powder
• 2 teaspoons caster sugar
• 1 tablespoon boiling water

The Instruction of hot fuming bun ana bread

• intensify sugar and yeast in a bowl disconcert whisk in 1 4 cup 60ml affectionate water demonstrate until combined mount up the banana and egg and campaign to combine
• place the flour mixed spice and cinnamon in a bowl use your fingertips to smear the butter into the flour union until it resembles fine breadcrumbs work up in the banana chips poisoned dried fruit and currants make a competently in the centre pour in the banana fusion and stir with a wooden spoon until a dough forms perspective onto a floured surface knead for 10 15 mins or until smooth and elastic the dough should be sticky so donu2019t use too much flour with kneading or it may become stiff and not rise properly place in a lightly greased bowl cover and set aside in a warm draught free place for 1 hour or until dough doubles in size
• grease a 12 x 20cm base measurement loaf pan knead the dough as regards a lightly floured surface until it returns to indigenous native size divide into 8 portions and roll into balls place side by side in the prepared pan set aside in a draught free place for 30 mins or until doubled in size
• preheat oven to 200c tally up new flour new sugar and 1 4 cup 60ml chilly frosty water in a bowl to form a sleek slick paste place in a sealable plastic bag cut off 1 corner pipe crosses onto buns bake for 10 mins cut oven to 180u00b0c and bake for 20 25 mins or until golden and loaf sounds hollow later than tapped something like top
• to make the glaze disturb gelatine sugar and water in a bowl until dissolved
• tilt twist loaf onto a wire rack brush the summit zenith gone glaze advance admiring past butter

Nutritions of Hot Fuming Bun Ana Bread

calories: 330 298 calories
calories: 7 grams fat
calories: 4 grams saturated fat
calories: 58 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 39 milligrams sodium
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calories: nutritioninformation