Fried Chorizo In Imitation Of Tomatoes And Potatoes

This dish is colossal served in this area its own or with some fresh, toasted bread.

The ingredient of Fried Chorizo In Imitation Of Tomatoes And Potatoes

• 2 medium potatoes peeled and cut into 2cm cubes
• 400g can diced tomatoes
• 310g can corn kernels drained
• 1 clove garlic crushed
• 1 small red chilli finely chopped optional
• 1 4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 2 chorizo sausages sliced
• 2 tablespoons parsley chopped
• 8 slices ciabatta bread toasted
• rocket leaves to service

The Instruction of fried chorizo in imitation of tomatoes and potatoes

• cook potatoes in a medium pan of boiling water for 5 10 mins until just tender drain well
• meanwhile affix tomatoes corn garlic chilli and cayenne pepper in a pan not far off from low cook stirring for 3 4 mins until hot season to taste allowance warm
• heat oil in a frying pan almost medium fry potatoes and chorizo for 5 10 mins until golden and crisp
• toss the potato and chorizo through the tomato sauce considering parsley spoon onto the toast assist once rocket leaves

Nutritions of Fried Chorizo In Imitation Of Tomatoes And Potatoes

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