Portuguese Beef With Tomato Rice

Take your steak to the next level with this Portuguese-inspired marinade made with paprika, bay leaves, garlic and vinegar.

The ingredient of Portuguese Beef With Tomato Rice

• 2 dried bay leaves
• 2 teaspoons red wine vinegar
• 1 1 2 teaspoons paprika
• 2 garlic cloves crushed
• 2 1 2 tablespoons olive oil
• 750g coles australian beef fillet steaks
• 1 small brown onion finely chopped
• 1 green capsicum finely chopped
• 450g pkt microwave brown rice
• 2 tomatoes seeded chopped
• 1 3 cup parsley finely chopped
• parsley leaves to serve

The Instruction of portuguese beef with tomato rice

• combine bay leaves vinegar 1 teaspoon of paprika 1 garlic clove and 2 tablespoons of oil in a glass or ceramic dish season add beef to paprika mixture and toss to coat set aside for 30 mins to marinate
• meanwhile heat remaining oil in a saucepan over medium heat add onion capsicum and remaining garlic and cook stirring for 5 mins or until onion softens add remaining paprika and cook for 1 min heat rice following packet directions add rice and tomato to the pan cook stirring for 3 mins season stir through chopped parsley
• heat a barbecue grill or chargrill on medium high cook beef for 3 4 mins each side or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest thickly slice
• divide rice mixture among serving bowls top with beef sprinkle with parsley leaves to serve

Nutritions of Portuguese Beef With Tomato Rice

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